Moore L. B. 1944. Seaweed in the kitchen. Bulletin of the New Zealand Women's Food Value League VII(3): 12

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Moore L. B. 1944. Seaweed in the kitchen. Bulletin of the New Zealand Women's Food Value League VII(3): 12

Food

From a talk given to the Wellington Branch of the League. Seaweed as a source of iodine and vitamins. Notes on properties, collecting, preparation of carrageen for cooking. Recipes.

Related records

Cited by

Gigartina spp. Rehia. Irish moss. Carrageen.

Relevant to

food plants- references
seaweeds

Bibliographic details

Title

Seaweed in the kitchen

Date, primary

1944

Author, primary

Moore L. B.

Journal

Bulletin of the New Zealand Women's Food Value League

Volume

VII

Issue

Start page

Metadata

Record id

e1a4d3ce-fbc3-4416-8587-289078cb06aa

Record class

reference

Date added

12 June 2007

Date last updated

4 September 2009

Moore L. B. 1944. Seaweed in the kitchen. Bulletin of the New Zealand Women's Food Value League VII(3): 12

Food

Related records

Bibliographic details

Metadata

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