Pterocladia spp. Agar species.

The agar seaweeds, though of considerable commercial importance, take too much boiling to be of practical use in cooking (Mason 1950)

Pterocladia produces high-quality bacteriological grade agar. (Luxton, cited in Schiel and Nelson 1990)

Principle agar species ( Moore & Adams 1963)

Harvesting techniques/issues in Schiel & Nelson 1990.

Relevant to

Record id

cdb0d62d-c11d-4577-9623-5fc033bcbd3d

Record class

name

Date added

28 May 2007

Date last updated

4 September 2007