Copy a link to this page Cite this record

Yen D. E. 1961. The adaptation of kumara by the New Zealand Maori. Journal of the Polynesian Society 70: 338-348

Reference document

Click to collapse Notes Info

Author discusses the adaptation of the kūmara by Māori from a perennial species, as in tropics, to an annual. Kūmara introduced in warmer climate period and probably initially grown as a perennial (division by stem cuttings). As climate cooled Māori used the root of the plant for reproduction.

The Māori also developed storage practices to ensure the survival of their kūmara stocks for both food and propagation. Cultivation methods were developed to fit the plant"s requirements: e.g. erecting fences to divert cold winds, spreading gravel round plants for heat retention.

Some notes on other food plants of tropical origin.

Click to collapse Bibliographic details Info

The adaptation of kumara by the New Zealand Maori

1961
Yen D. E.
Journal of the Polynesian Society
70
338
348

Click to collapse Metadata Info

c629ecdf-1787-4400-9fda-6f2e217463de
reference
12 June 2007
20 July 2020
Click to go back to the top of the page
Top