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Johnston H. W. 1966. The biological and economic importance of algae, Part 2. Tuatara 14(1): 30-63

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Food

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A comprehensive paper on algae as a source of food. Information on worldwide distribution and consumption of seaweeds. Evaluation of seaweeds for provision of carbohydrates, vitamins, fats, proteins, trace elements. Details on how particular species are prepared and eaten. Information on the cultivation of seaweeds in Japan.

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The biological and economic importance of algae, Part 2
1966
Johnston H. W.
Tuatara
14
1
30
63

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0a1ab70d-3316-48c7-be2f-46cf540237d1
reference
12 June 2007
4 September 2009
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