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Moore L. B. 1944. Seaweed in the kitchen. Bulletin of the New Zealand Women's Food Value League VII(3): 12

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Food

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From a talk given to the Wellington Branch of the League. Seaweed as a source of iodine and vitamins. Notes on properties, collecting, preparation of carrageen for cooking. Recipes.

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Seaweed in the kitchen
1944
Moore L. B.
Bulletin of the New Zealand Women's Food Value League
VII
3
12

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e1a4d3ce-fbc3-4416-8587-289078cb06aa
reference
12 June 2007
30 October 2023
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