Yen D. E. Indigenous food processing in Oceania 1976. In: Arnott M (ed). Gastronomy: the anthropology of food and food habits. Chicago, Aldine. Pp 147-168.

Relevant to

Title

Indigenous food processing in Oceania

Author, primary

Yen D. E.

Book author

Arnott Margaret (ed)

Book title

Gastronomy: the anthropology of food and food habits

Start page

147

End page

168

Publisher

Aldine

Place of publication

Chicago

Record id

e4950dbd-c9f8-4d2a-a0cf-70a8ec5d167e

Record class

reference

Date added

12 June 2007

Date last updated

20 July 2020