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Aston B. C. 1919. The poisonous, suspected and medicinal plants of New Zealand. New Zealand Journal of Agriculture 17(1): 6-9

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Notes on karaka and tutu. Author found that baking karaka fruit in oven like chestnuts destroyed all bitter taste. Kernels became innocuous and palatable. Includes comments from other authors. Aston cites references on physiological effects of tutin.

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The poisonous, suspected and medicinal plants of New Zealand
1919
1918
Aston B. C.
New Zealand Journal of Agriculture
17
1
6
9

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aba5c705-7eb1-43b3-8e18-e7914d2e9a10
reference
12 June 2007
4 September 2009
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