Taro cultivar. Mamaku. Haukopa.
Māori names
Food
Taro cultivars grown and used in the North - Bay of Islands, Hokianga and Kaitaia. Good kinds, usually eaten at the hahunga - exhuming and scraping the bones of a chief (Colenso 1880).
Related resources
Metadata
755f9d67-f4ac-42bb-8cda-11e49715cd9d
name
28 May 2007
2 July 2020
