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Taro cultivar. Mamaku. Haukopa.

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Taro cultivars grown and used in the North - Bay of Islands, Hokianga and Kaitaia. Good kinds, usually eaten at the hahunga - exhuming and scraping the bones of a chief (Colenso 1880).

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755f9d67-f4ac-42bb-8cda-11e49715cd9d
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28 May 2007
30 October 2023
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