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Fitchett F. 1908. A contribution to our knowledge of the physiological action of tutin. Transactions of the New Zealand Institute 41: 286-366

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Botany of tutu. Description of poisonous effect on various animals. Work of previous observers detailed. Active principle described.

Describes making of wine from berries. "Canon Stack relates that on one occasion after partaking of some tutu-wine he was seized with alarming symptoms; he lost all feeling in his extremities, a mist came over everything, and he thought that he was poisoned. The symptoms soon passed off, however, and he was none the worse" (pp 292-293).

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A contribution to our knowledge of the physiological action of tutin

1908
Fitchett F.
Transactions of the New Zealand Institute
41
286
366

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62470dcd-be5a-4aff-af0d-0b6ee1c8acab
reference
12 June 2007
7 July 2020
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