Leach H. M. Ward G. K. ed. 1986. A review of culinary and nutritional adaptations involving wild plant foods following Polynesian settlement of New Zealand. Canberra, Canberra Archaeological Society.
Food
Food
Includes preparation of toxic plants, variety of wild plant foods, nutritional values, Pacific Island precursors. Good references. Evidence suggests traditional Polynesian societies maintained a core of knowledge about wild food potential wherever migrations led them. Techniques of detoxification used for several millenia. First New Zealanders well prepared to recognize potential food sources and to adapt a variety of processing techniques to make new foods palatable.
Related records
Bibliographic details
A review of culinary and nutritional adaptations involving wild plant foods following Polynesian settlement of New Zealand
Metadata
37af7d65-7563-4a0c-892a-b8c8741c37cf
reference
12 June 2007
30 October 2023
