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Carter C. L. 1943. Karakin, the glucoside of Corynocarpus laevigata and hiptagenic acid. Journal of the Society of Chemical Industry 64: 238

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Karakin hydrolysed during cooking

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Karakin, the glucoside of Corynocarpus laevigata and hiptagenic acid
1943
Carter C. L.
Journal of the Society of Chemical Industry
64
238

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216ddd3d-956c-46ce-b7aa-35824dd091f7
reference
12 June 2007
30 October 2023
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