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Easterfield T. H., Mcdowell J. C. 1915. The chemistry of Podocarpus totara and Podocarpus spicatus. Transactions of the New Zealand Institute 48: 518-520

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Chemistry of tōtara and mataī analysed. Authors tried sample of mataī beer - light brown in colour, taste styptic and sweetish followed by a bitter after-taste.

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The chemistry of Podocarpus totara and Podocarpus spicatus
1915
Easterfield T. H., Mcdowell J. C.
Transactions of the New Zealand Institute
48
518
520

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baf27fcd-6d9b-4acf-bd10-367fd069c6a5
reference
12 June 2007
7 July 2020
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