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Crawford J. C. 1876. On New Zealand coffee. Transactions of the New Zealand Institute 9: 545-546

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Author discusses cultivation and preparation of taupata (Coprosma repens) seeds for making coffee. Mentions use of karamū, Coprosma lucida, for the same purpose.

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On New Zealand coffee
1876
Crawford J. C.
Transactions of the New Zealand Institute
9
545
546

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ac93eecb-9ab4-4209-be50-907577258278
reference
12 June 2007
6 July 2020
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