Fankhauser B., Brasch D. J. 1985. Preparation of high-fructose syrup from the New Zealand cabbage tree Cordyline australis. New Zealand Journal of Technology 1(1): 27-31
Notes
Use of syrup as sweetening agent in food industry. More useable carbohydrate than sugar cane/sugar beet. Ethanol production. Source of linoleic acid (seeds). Stock food.
Bibliographic details
Preparation of high-fructose syrup from the New Zealand cabbage tree Cordyline australis.
Metadata
7e86784b-9ba2-4c04-b6b9-1751ac6942de
reference
12 June 2007
7 July 2020