Te Rangi Hiroa (Sir Peter Buck) 1921. Maori food-supplies of Lake Rotorua, with methods of obtaining them, and usages and customs appertaining thereto. Transactions of the New Zealand Institute 53: 433-451
Notes
Discovery and settlement of Rotorua. Food varieties (native fish) and their seasons. Location of fishing grounds. Main methods for procuring supplies are detailed. Bracken fern used as a favourite method of catching koura, the fresh water crayfish. Flax nets also used (kupenga)
Bibliographic details
Maori food-supplies of Lake Rotorua, with methods of obtaining them, and usages and customs appertaining thereto
Metadata
5cc6a4db-e0b0-4cc9-afa6-13c8811943b5
reference
12 June 2007
20 July 2020